Scott Crawford, Executive Chef and Owner of Crawford and Son, Joins Green Hill Recovery Advisory Board

We are excited to announce Scott Crawford as an advisory board member. Scott is the Executive Chef and Owner of Crawford and Son in Raleigh, NC. He is a five-time James Beard Foundation semifinalist for “Best Chef: Southeast” and has earned the coveted Forbes Five-Star award at Herons in The Umstead Hotel and Spa in Cary, NC, from 2010 to 2014, as he had previously, at The Georgian Room at The Cloister Hotel in Sea Island, GA., from 2007 to 2009, and at The Woodlands Resort & Inn in Summerville, SC, from 2004 to 2006. In addition to being an amazing chef, Scott is a top-notch humanitarian and leader – he has implemented a company culture at his restaurant geared towards fostering a healthy work environment for his staff and founded the Raleigh chapter of Ben’s Friends, a support group for food and beverage professionals who struggle with substance abuse and addiction. To learn more about Green Hill Recovery and our advisory board visit www.greenhillrecovery.com.